Job Overview

Grassroots & Vine is seeking a motivated Entry-Level Cook to join our kitchen team in Fort Thomas, Kentucky. This role is ideal for someone who cares about food, takes pride in their work, and wants to learn in a hands-on, ingredient-driven kitchen. No formal culinary experience is required.

Entry-Level Cooks work under the direction of the Chef de Cuisine and Line Cooks, supporting daily prep and service while building core kitchen skills in a professional, structured environment.

Responsibilities

• Assist with daily food preparation and cooking during service

• Follow established recipes and prep standards to ensure consistency and quality

• Support kitchen organization, cleanliness, and food safety practices

• Assist with prep work including chopping, portioning, and basic station setup

• Work closely with the kitchen team to support smooth, efficient service

• Maintain a clean and safe work environment in accordance with health guidelines

Qualifications

• No prior professional kitchen experience required

• Strong interest in food, cooking, and learning kitchen fundamentals

• Ability to follow direction and work as part of a team

• Attention to detail and respect for quality and cleanliness

• Comfort working in a fast-paced, service-oriented environment

Schedule and Compensation

Job Type: Full-time or Part-time
Pay: Hourly pay based on experience and skill level
Benefits: Employee discount
Shifts: Evening shifts, with occasional weekend availability