Current Opportunities
ENTRY-LEVEL COOK
We are seeking a motivated Entry-Level Cook to join our kitchen team at Grassroots & Vine in Fort Thomas, Kentucky. This role is ideal for someone who cares about food, works well in a small team, and wants to learn in a hands-on, ingredient-driven kitchen. No formal culinary experience is required. Curiosity, reliability, and a willingness to grow matter more than a résumé.
You will work alongside experienced cooks and chefs in a scratch kitchen focused on fresh ingredients, thoughtful preparation, and consistent execution.
LINE COOK
We are seeking an experienced Line Cook to join our kitchen team at Grassroots & Vine in Fort Thomas, Kentucky. This position is best suited for someone with solid kitchen fundamentals who values quality, organization, and teamwork. Our kitchen is small, focused, and collaborative, with an emphasis on seasonal cooking and clean execution.
This role requires comfort working service, following established systems, and contributing to a professional, respectful kitchen culture.
SERVER / BARTENDER
We are seeking a professional, versatile Server/Bartender to join our front-of-house team at Grassroots & Vine in Fort Thomas, Kentucky. This role is ideal for someone who enjoys hospitality, understands food and beverage service, and is comfortable working both the floor and the bar as needed.
Server/Bartenders are expected to provide warm, attentive table service, execute wine, beer, and cocktails with care, and move fluidly between stations based on the needs of the shift. Knowledge, awareness, and genuine guest connection are central to this role.
Grassroots & Vine is a food- and wine-focused restaurant where service is thoughtful, paced, and personal. We value calm under pressure, teamwork, and pride in doing things well.