Menus

Dinner Lunch Brunch Little Vines

DINNER MENU

Served daily 5pm-9pm

~ small plates ~

$17

Whipped Goat Cheese

A larger shareable portion of creamy goat cheese with fig jam, herbs, and grilled bread. Perfect for sharing (v)

$17

$12

Baked Brie

Creamy baked brie with seasonal jam, served with crostini (v)

$12

$10

Serrano Ham and Manchego Crostini

Serrano ham, manchego, sun-dried tomato, and honey drizzle on baguette

$10

$12

Gigante Beans

Spanish-style white beans with celery, garlic, shallot, and smoked paprika (vg, gf)

$12

Smoked Trout Rillettes

Smoked trout blended with herbs and crème fraîche, served with crostini

$12

$18

Ceviche

Mixed market seafood cured in lime and orange with red onion, chilis, cilantro, and olive oil. Served with Farmer Nate’s hot sauce and tostadas

$18

$33

Grand Board

An expanded selection of three cheeses, two charcuterie, and seasonal accompaniments. Designed for sharing

$33

~ mains ~

Market Price

Weekly Chef's Plate

Our featured dish of the week, crafted from the best seasonal ingredients. Always fresh, always changing

Market Price

$19

Black Truffle Steak Sandwich

Seared steak, truffle aioli, arugula, and onion jam served on a toasted roll. Served with side salad

$19

$18

Chipotle Chicken Sandwich

Roasted chicken, cheddar, bacon, and chipotle aioli on a toasted roll. Served with side salad

$18

$17

Ahi Tuna Salad

Sesame-crusted tuna with mixed greens, avocado, pickled ginger, and house vinaigrette (gf)

$17

$15

The Good Bowl

Grains, roasted vegetables, and greens with house vinaigrette (vg, gf)

$15

$17

G&V Chopped Salad

Crisp greens, egg, roasted turkey, capicola, Swiss cheese, tomatoes, and creamy dill dressing - dinner-sized entrée portion (gf)

$17

~ flatbreads ~

$16

BBQ Chicken Flatbread

Roasted chicken, red onion, mozzarella, cilantro, and barbecue sauce

$16

$17

Prosciutto and Arugula Flatbread

Prosciutto, mozzarella, arugula, parmesan, and balsamic glaze

$17

$16

Margherita Flatbread

Tomato, mozzarella, basil, and olive oil (v)

$16

~ sides ~

House Bread Service

Artisan bread with whipped herb butter and sea salt (v)

Side Salad

House greens with light vinaigrette (vg, gf)

Kettle Chips

Sea salt kettle chips with house aioli (v)

Roasted Vegetables

Seasonal roasted vegetables (vg, gf)

Warm Olives

Assorted marinated olives, served warm (vg, gf)

v-vegetarian | vg-vegan | gf-gluten free

LUNCH MENU

Served daily 11am-2pm

~ small plates & snacks ~

$12

Whipped Goat Cheese

Creamy goat cheese with fig jam, herbs, and grilled bread. Perfect for sharing (v)

$12

$16

Mediterranean Plate

Hummus, olive tapenade, cucumber, served with warm pita (vg)

$16

$22

Tasting Board

A lighter midday version featuring two cheeses, one charcuterie, and seasonal accompaniments

$22

~ salads ~

$11

Harvest Salad

Mixed greens, seasonal fruit, candied nuts, goat cheese, and house vinaigrette (v, gf)

$11

Roasted Beet Salad

Arugula, roasted beets, goat cheese, and citrus vinaigrette (v, gf)

$11

$12

G&V Chopped Salad

Crisp greens, egg, roasted turkey, capicola, Swiss cheese, tomatoes, and creamy dill dressing

$12

$11

Heirloom Caprese Salad

Heirloom tomatoes, fresh mozzarella, basil oil, and balsamic (v, gf)

$11

~ Paninis ~

$14

Tower Panini

Turkey, bacon, cheddar, tomato, and garlic aioli on pressed sourdough

$14

Heirloom Caprese Panini

Heirloom tomato, mozzarella, basil, and arugula (v)

$14

$16

BLT Panini

Applewood-smoked bacon, heirloom tomato, lettuce, and mayonnaise

$16

~ flatbreads ~

$16

BBQ Chicken Flatbread

Roasted chicken, red onion, mozzarella, cilantro, and barbecue sauce

$16

$17

Prosciutto and Arugula Flatbread

Prosciutto, mozzarella, arugula, parmesan, and balsamic glaze

$17

$16

Margherita Flatbread

Tomato, mozzarella, basil, and olive oil (vg)

$16

v-vegetarian | vg-vegan | gf-gluten free

BRUNCH MENU

Served Saturday only 11am-2pm

$16

Ham, Gruyère and Spinach Frittata

Baked frittata with mixed greens (v without ham)

$16

$15

Avocado and Jamón Toast

Sourdough with smashed avocado, jamón serrano, and flake salt. Add poached egg +2

$15

$17

Croque Madame

Grilled ham and Gruyère with béchamel on brioche, finished with a sunny-side egg

$17

$12

Belgian Waffle

Belgian-style waffle, crisp outside and fluffy inside, made with vanilla pearl sugar. Served with mixed berries, maple syrup, and whipped butter (v, gf)

$12

$16

G&V Omelette

Applewood-smoked bacon, capicola, tomato, onion, red pepper , cheddar cheese, with mixed greens(gf)

$16

Veggie Omelette

Tomato, onion, spinach, cheddar cheese with mixed greens (gf)

$16

$12

Seasonal Yogurt Bowl

Greek yogurt with granola, fruit, and honey (v, gf)

$12

$11

Warm Croissants

Fresh-baked croissants with whipped butter and seasonal preserves (v)

$11

v-vegetarian | vg-vegan | gf-gluten free

LITTLE VINES MENU

Good food for growing foodies (12 and under)

Grilled Cheese

Classic cheddar grilled cheese with veggies (sub chips)

Kid’s Board

Ham or turkey with cheddar and bread. A kid-sized version of our boards

Cheese Flatbread Pizza

Flatbread with tomato sauce and mozzarella

Buttered Noodles

Pasta with butter and parmesan

Yogurt and Fruit Cup

Greek yogurt with fresh seasonal fruit

Fresh Vegetables

Cucumber, cherry tomatoes, and carrots with ranch dressing

v-vegetarian | vg-vegan | gf-gluten free