Wine poured slowly. Long summer evenings. Pasta, grilled steak, pine nuts, citrus, and the unmistakable rhythm of a Tuscan table.

Our upcoming Tuscan Wine Dinner explores the landscapes and traditions of central Italy through five thoughtfully paired courses featuring Vernaccia di San Gimignano, Vermentino, Chianti Classico, Rosso di Montalcino, and Vin Santo del Chianti. From rustic crostini and fresh pappardelle al ragù to bistecca alla Fiorentina and traditional Torta della Nonna, the evening is designed as a progression through Tuscany itself.

Featuring special guest Peter Wilke of wineCRAFT.

Bright Gamay, great burgers, patio weather, and one of France’s most food-friendly wine regions.

This relaxed afternoon tasting explores the villages and producers of Beaujolais through a lineup of fresh, energetic wines paired with chef-driven burgers and seasonal sides. From lighter, fruit-forward expressions to more structured cru Beaujolais, the event is designed to showcase why these wines have become favorites among sommeliers, chefs, and wine lovers around the world.

Featuring special guest Angie Cheatham of Heidelberg Distributing.

Small growers, old vineyards, regional traditions, and wines that speak clearly of place.

This five-course pairing dinner explores the wines of importer Mary Taylor through a lineup centered on classic European wine regions and traditional expressions. Moving through France, Portugal, and Italy, the evening highlights thoughtfully sourced wines alongside seasonal dishes designed to reflect the character and culture behind each bottle.

Featuring special guest Rob Rapp of Cutting Edge Selections.

Cold rosé, warm sunlight, patio tables, and the kind of afternoon that turns into evening before anyone notices.

This relaxed Sunday gathering explores six rosés from around the world alongside seasonal patio bites, summer flavors, and wines selected for long afternoons and warm weather. From crisp mineral-driven styles to fruit-forward rosés with depth and texture, the tasting is designed to showcase the range and versatility of one of summer’s most essential wines.

Featuring special guest Rob Rapp of Cutting Edge Selections.

An intimate five-course agave pairing dinner exploring blanco, reposado, mezcal, sotol, and añejo through a guided progression with Skurnik Wines. Limited seating.

Mother’s Day Brunch at Grassroots & Vine with limited seating and a menu created for the day. Reservations required.

Conserva returns for one night with an open-fire Paella Party on the Patio at Grassroots & Vine. All you can eat paella and sangria, served fresh from the pan with two evening seatings.

Five wines from Mendoza paired with a multi-course Argentine-inspired menu at Grassroots & Vine, hosted by Diego Surazsky of Mendel Wines.

Five French wines from the Kermit Lynch portfolio paired with a seasonal five-course menu at Grassroots & Vine. Alex Dhée of Heidelberg Distributing will guide the evening, pouring and speaking to each selection.

A five-course prix fixe bourbon dinner featuring Willett Distillery, with guided pairings, chef-driven food, and special guests from Willett and Skurnik Wine & Spirits.

Five-course prix fixe wine dinner featuring Alta Alella, an organic and biodynamic producer from Alella (just outside Barcelona). Five wines with Spanish-inspired pairings. Limited seating, reservations required.

A Galentine’s Day brunch featuring food specials, cocktails, and a permanent jewelry pop-up.

Celebrate Valentine’s Day at Grassroots & Vine with a four course prix fixe dinner featuring classic, romantic dishes and optional wine pairings. Two evening seatings are available for this special Valentine’s celebration.

An intimate Conserva Wine Dinner Series experience featuring the wines of Bodegas Muga, one of Rioja’s most respected family owned producers, presented at Grassroots & Vine.

Kick off the weekend with a casual wine tasting and social hour featuring a curated selection of French wines. Join us at the bar for great bottles, easy conversation, and a relaxed start to Friday night.

Kick off the weekend with a casual wine tasting and social hour featuring a curated selection of French wines. Join us at the bar for great bottles, easy conversation, and a relaxed start to Friday night.

Ring in the New Year with an evening of oysters, bubbles, cocktails, live music, and a four-course dinner with optional wine pairings. Join us for a festive night designed for both casual celebration and a full dining experience.

Kick off the weekend with a casual wine tasting and social hour featuring a curated selection of holiday-ready wines. Join us at the bar for great bottles, easy conversation, and a relaxed start to Friday night.