Join us for a fun evening celebrating one of the most unexpectedly perfect pairings in food and wine: Burgers and Beaujolais.

We’ll be pouring four curated Beaujolais wines for $25, ranging from bright and lively to deeper, more structured expressions of Gamay from some of the region’s most exciting producers. Guests will have the opportunity to explore how different styles of Beaujolais interact with rich, savory burgers and classic accompaniments.

Special burger pairings and additional wines will also be available throughout the evening.

We’ll be joined by Angie Cheatham of Heidelberg Distributing, who will guide guests through the wines, the villages, the producers, and what makes Beaujolais one of the most food-friendly wine regions in France.

Whether you already love Beaujolais or have only experienced Beaujolais Nouveau in the past, this is a chance to experience the depth, freshness, and versatility of the region in a completely different way.

Tasting $25 per person.
Burger Pairings + Additional Wines Available Separately.
Reservations Suggested.