Tuscany revolves around the table: wine poured slowly, food meant for sharing, and evenings that stretch long past sunset.
This Tuscan Wine Dinner brings those traditions to Grassroots & Vine for one evening only, featuring five thoughtfully paired courses alongside wines selected to reflect the depth and diversity of the region. From crisp coastal whites to structured Sangiovese-based reds and traditional dessert wines, the evening is designed as a progression through Tuscany itself.
Throughout the evening, guests will enjoy guided discussion surrounding the wines, producers, and traditions behind each pairing.
We are pleased to welcome special guest Peter Wilke of wineCRAFT for the evening.
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Antipasto
Crostini Toscani
Tuscan crostini with chicken liver pâté and herbed cannellini beans
Montenidoli Vernaccia di San Gimignano Tradizionale 2024
Mineral-driven Tuscan white with notes of citrus, stone fruit, almond, and saline earth
Insalata
Panzanella
Heirloom tomato panzanella with cucumber, basil, and red onion
Andrea Felici Verdicchio dei Castelli di Jesi 2024
Fresh and vibrant Italian white with notes of lemon, green apple, herbs, and minerality
Primo
Pappardelle al Ragù
Fresh pappardelle with slow-cooked beef ragù, parmigiano reggiano, and herbs
Clivo Altura Chianti Classico 2024
Classic Tuscan red with notes of cherry, dried herbs, earth, and spice
Secondo
Bistecca alla Fiorentina
Tuscan-style sliced steak with rosemary, garlic, grilled lemon, and sea salt
Monte Bernardi Tzingarella 2023
Layered Tuscan red with notes of dark cherry, wild herbs, leather, and soft spice
Dolce
Torta della Nonna
Traditional Tuscan custard tart with lemon, pine nuts, and flaky pastry
Pierazzuoli Millarium Vin Santo DOC Riserva 2015
Classic Tuscan dessert wine with notes of dried apricot, toasted almond, honey, and caramelized citrus
Seats are limited and will fill quickly.
$90 per person (+ tax & gratuity)
*Bottles will be available for purchase following the event.