Tuscany revolves around the table: wine poured slowly, food meant for sharing, and evenings that stretch long past sunset.
This Tuscan Wine Dinner brings those traditions to Grassroots & Vine for one evening only, featuring five thoughtfully paired courses alongside wines selected to reflect the depth and diversity of the region. From crisp coastal whites to structured Sangiovese-based reds and traditional dessert wines, the evening is designed as a progression through Tuscany itself.
Throughout the evening, guests will enjoy guided discussion surrounding the wines, producers, and traditions behind each pairing.
We are pleased to welcome special guest Peter Wilke of wineCRAFT for the evening.
MENU
Antipasto
Crostini Toscani
Tuscan crostini with chicken liver pâté and herbed cannellini beans
Montenidoli Il Vinbrusco 2024
An aromatic and refreshing Tuscan white with notes of citrus, orchard fruit, wild herbs, and vibrant minerality
Insalata
Panzanella
Heirloom tomato panzanella with cucumber, basil, and red onion
Andrea Felici Verdicchio dei Castelli di Jesi 2024
Fresh and vibrant Italian white with notes of lemon, green apple, herbs, and minerality
Primo
Pappardelle al Ragù
Fresh pappardelle with slow-cooked beef ragù, parmigiano reggiano, and herbs
Corzano e Paterno Chianti Terre di Corzano 2024
Classic Tuscan Sangiovese showing bright cherry, dried herbs, earth, and subtle spice
Secondo
Bistecca alla Fiorentina
Tuscan-style sliced steak with rosemary, garlic, grilled lemon, and sea salt
Le Farnete Carmignano 2022
Structured and elegant with notes of dark cherry, plum, tobacco, leather, and baking spice
Dolce
Torta della Nonna
Traditional Tuscan custard tart with lemon, pine nuts, and flaky pastry
Vajra Moscato d’Asti 2025
Lightly sparkling and fragrant with notes of peach, apricot, orange blossom, and honey
Seats are limited and will fill quickly.
$90 per person (+ tax & gratuity)
*Bottles will be available for purchase following the event.