Join us for an unforgettable evening of wine, food, and storytelling as we explore five beautiful wines from Mary Taylor Wine Co., presented by Rob Rapp of Cutting Edge Selections.

This five-course dinner highlights coastal, Mediterranean, and French influences, with a seasonal menu by Chefs Challis Hodge and Evan Courtney, thoughtfully paired to showcase the complexity and charm of each wine.

MENU

~ first course ~
Veneto Frizzante Bianco (NV), Italy
Light and lively with gentle bubbles and citrus notes
White Anchovy & Fennel Crostini
Marinated anchovy with shaved fennel, lemon zest, and olive oil on toasted baguette

~ second course ~
Dão Branco (2023), Portugal
Crisp and structured with floral aromatics and a mineral finish
Salt Cod Brandade with Pickled Shallots and Olives
Smooth salt cod purée with crostini and briny garnishes

~ third course ~
Agenais Rosé (2024), Southwest France
Dry rosé with bright acidity, subtle fruit, and a savory backbone
Summer Tomatoes, Peaches & Basil
With rosé vinaigrette and toasted pistachios

~ fourth course ~
Valençay Rouge (2023), Loire Valley
Blend of Gamay, Pinot Noir, and Côt with notes of raspberry and spice
Roasted Duck Breast with Cherry Gastrique & French Lentils
Pan-seared duck over warm lentils with tart cherry glaze

~ fifth course ~
Douro Tinto (2022), Portugal
Full-bodied red with dark fruit, floral lift, and a long, polished finish
Chocolate Olive Oil Cake with Port-Soaked Figs
Dark chocolate cake with figs and flake salt

Seats are limited and will fill quickly.
Call (859) 814-8391 to reserve your spot.

$90 per person (+ tax & gratuity)

*Bottles will be available for purchase following the event.