Join us for an unforgettable evening of wine, food, and storytelling as we explore five beautiful wines from Mary Taylor Wine Co., presented by Rob Rapp of Cutting Edge Selections.
This five-course dinner highlights coastal, Mediterranean, and French influences, with a seasonal menu by Chefs Challis Hodge and Evan Courtney, thoughtfully paired to showcase the complexity and charm of each wine.
MENU
One (Italy)
Veneto Frizzante Sofia Brescia Bianco (NV)
citrus blossom, green apple & delicate bubbles
White Anchovy & Fennel Crostini
marinated anchovy with shaved fennel, lemon zest, and olive oil on toasted baguette
Two (Portugal)
Dão Lucia Ferreira Branco (2023)
white flowers, orchard fruit & minerality
Salt Cod Brandade with Pickled Shallots & Olives
smooth salt cod purée with crostini and briny garnishes
Three (Southwest France)
Agenais Christophe Avi Rosé (2025)
wild strawberry, fresh herbs & crisp acidity
Summer Tomatoes, Peaches & Basil
with rosé vinaigrette and toasted pistachios
Four (Loire Valley)
Valençay Sophie Siadou (2023)
raspberry, blackcurrant & gentle spice
Roasted Duck Breast with Cherry Gastrique & French Lentils
pan-seared duck over warm lentils with tart cherry glaze
Five (Portugal)
Douro Filipe Ferreira Tinto (2022)
dark berries, floral notes & spice
Chocolate Olive Oil Cake with Port-Soaked Figs
dark chocolate cake with figs and flake salt
Seats are limited and will fill quickly.
$90 per person (+ tax & gratuity)
*Bottles will be available for purchase following the event.