Mother’s Day is a time to slow down, gather, and share a table with the people who matter most.

Join us on Sunday, May 10 for a relaxed, thoughtfully prepared brunch service. We’re opening for a special seating with a menu designed for the occasion, seasonal, approachable, and meant to be shared and enjoyed at an easy pace.

Dining will be available in our dining room and on the patio, weather permitting. Our spaces will be set for a comfortable, unhurried experience with limited seating throughout the day.

MENU

Boards & Brunch Plates

Pimento Cheese Board
house pimento cheese, crackers, crudité (v)

Spring Pea Hummus Board
spring pea hummus, pita, crudité (vg)

Smoked Salmon Platter
dill cream cheese, capers, pickled red onion, bagel

Chicken Salad Croissant
grilled chicken, dried fruit, toasted almonds, side salad

Salads

Roasted Beet Salad
arugula, goat cheese, candied nuts, citrus (v, gf)

Harvest Salad
mixed greens, seasonal fruit, goat cheese, vinaigrette (v, gf)

Brunch Favorites

Happy Pies Quiche
two selections, side salad (v)

Pancetta Omelette
pancetta, peppers, cheddar, side salad (gf)

Belgian Waffle
maple syrup, whipped butter, fruit (v)

Sides

Biscuits, Jam & Cultured Honey Butter
Bacon
Sausage
Crispy Breakfast Potatoes
Fresh Fruit Salad

Reservations are Recommended.