Join us for an afternoon of rosé, sunshine, music, and patio gathering as we explore six rosés from around the world alongside seasonal light bites designed for relaxed summer drinking.

Hosted with Rob Rapp of Cutting Edge Selections, this guided tasting highlights the diversity of rosé through wines from Spain, France, Greece, Slovenia, and Oregon. From bright mineral-driven wines to deeper fruit-forward expressions, the tasting is designed to showcase rosé as one of the most versatile and food-friendly wine categories in the world.

FEATURED WINES

Bodegas Olivares Rosado (Jumilla, Spain)
Fresh and balanced with floral aromas, red berry fruit, and bright acidity.

Honoro Vera Rosé (Jumilla, Spain)
Organic Tempranillo and Syrah with strawberry, cherry, watermelon, and fresh herb notes.

Domaine Rimbert “Le Petit Cochon Bronzé” (Languedoc-Roussillon, France)
Vibrant and mineral-driven with blood orange, ripe berries, herbs, and savory depth.

Seméli Estate “Mountain Sun” Rosé (Peloponnese, Greece)
Bright Mediterranean character with fresh red fruit, citrus, and refreshing structure.

Pikasi Dry Rosé (Vipava Valley, Slovenia)
A crisp and lively rosé with fresh berry fruit and bright acidity from Slovenia’s emerging wine region.

Elk Cove Pinot Noir Rosé (Willamette Valley, Oregon)
Juicy and elegant with watermelon, grapefruit, white flowers, and subtle fennel notes.

Guests will also enjoy a selection of light bites throughout the event, along with a commemorative wine glass to take home.

$45 per person

*Bottles will be available for purchase following the event.