This Valentine’s Day, we’re preparing a simple, romantic, and elegant dinner. The menu focuses on classic combinations, careful technique, and elevated ingredients. Each course is thoughtfully composed to feel special without feeling heavy.

Optional wine pairings are available for guests who wish to enhance the experience, but the evening stands comfortably on its own.

MENU

~ first course ~
Burrata
Roasted grapes, olive oil, black pepper, served with bread

~ second course ~
Choice of
Berry Salad
Spring mix with strawberries, red onion, goat cheese, and candied pecans, served with raspberry vinaigrette
or
Caesar Salad
Romaine, croutons, parmesan, house-made Caesar dressing

~ third course ~
Choice of
Petite Filet
4 oz filet served with broccolini and roasted potatoes
or
Scallop Risotto
Pan-seared scallop over creamy herb risotto

~ fourth course ~
Choice of
Chocolate Lava Cake
Warm molten chocolate cake served with berries
or
Affogato
Vanilla gelato with warm espresso