Join us for an evening focused on the wines of Kermit Lynch Wine Merchants, one of the most influential importers of traditional French wines in the United States. For decades, Kermit Lynch has championed small, independent producers whose wines reflect place, farming, and authenticity.
Alex Dhée of Heidelberg Distributing will be in attendance to guide the evening. Originally from Paris, Alex will serve as our maître d’, presenting selections from the Kermit Lynch portfolio while sharing stories about the producers, regions, and philosophy behind these wines. His passion is creating experiences that bring people together around great food and wine, bringing a touch of French joie de vivre to the table.
This five-course dinner features a lineup of wines from across France paired with dishes designed to complement the structure, acidity, and personality of each selection.
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Entrée (Loire Valley)
Domaine du Salvard Cheverny Blanc 2024 
Fresh citrus, green apple, and mineral clarity with lively acidity
Coquilles Saint-Jacques Crues
Sea scallops, fennel, citrus, olive oil, fleur de sel
Plat (Burgundy)
Henri Perrusset Mâcon-Villages 2024 
Balanced Chardonnay with subtle orchard fruit, gentle texture, and clean finish
Tarte Tiède aux Poireaux
Warm leek tart with Gruyère, fresh thyme, and frisée
Volaille (Beaujolais)
Nicole Chanrion Côte de Brouilly 2023 
Gamay with vibrant red fruit, granite structure, and refreshing lift
Poulet Rôti
Roast chicken with wild mushrooms and thyme jus
Viande (Rhône Valley)
Les Pallières Gigondas Terrasse du Diable 2023 
Dark fruit, spice, and firm tannin with Mediterranean intensity
Épaule d’Agneau Braisée
Braised lamb shoulder with rosemary, black olives, and lentils du Puy
Fromage (Loire Valley)
Charles Joguet Chinon Cuvée Terroir 2021 
Cabernet Franc with herbal lift, red currant, and earthy structure
Comté Affiné
Aged Comté with walnuts, honey, and cracked black pepper
Seating is limited.
$90 per person (+ tax & gratuity)
*Bottles will be available for purchase following the event.