Join us for an evening exploring the landscapes, wines, and culinary traditions of Northern Spain through the sister estates of the legendary La Rioja Alta portfolio.
While La Rioja Alta is known throughout the world for its iconic Rioja wines, this dinner travels beyond Rioja to explore the people, places, and traditions that define Northern Spain.
Our journey begins along the cool Atlantic coast of Galicia with the vibrant Albariño wines of Lagar de Cervera in Rías Baixas, where ocean air, granite soils, and fresh coastal cuisine define the region.
From there, we travel to Rioja Alavesa and Rioja through the elegant wines of Finca San Martin and Finca Martelo before continuing to Ribera del Duero and the powerful, structured expressions of Tempranillo from Bodegas Aster and El Espino.
Throughout the evening, guests will enjoy a thoughtfully paired multi-course dinner inspired by the regions and wines featured throughout the journey, with guided discussion exploring the producers, landscapes, and traditions behind each pairing.
Hosted by TJ Snuffin of Skurnik Wines.
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atlántico
2024 Lagar de Cervera Albariño
Bright and expressive with notes of citrus, white peach, sea spray, and vibrant minerality.
Pan con Tomate y Boquerones
Spanish white anchovies with pan con tomate and arbequina olive oil.
rioja alavesa
2021 Finca San Martin Crianza
Approachable and elegant with notes of red cherry, dried herbs, vanilla, and soft spice.
Morcilla y Garbanzos Estofados
Basque-style chickpeas with morcilla, piquillo peppers, and smoked paprika.
la rioja
2019 Finca Martelo Reserva
Complex and refined with notes of black cherry, tobacco, cedar, leather, and earthy spice.
Arroz de Setas
Bomba rice with wild mushrooms and aged Idiazábal cheese.
ribera del duero
2022 Bodegas Aster Reserva
Rich and structured with notes of dark fruit, cocoa, baking spice, and polished tannins.
Carrillera de Cerdo
Braised pork cheek with saffron potato purée and Rioja jus.
ribera del duero
2021 El Espino
Powerful and expressive with notes of blackberry, plum, graphite, violets, and savory spice.
Ternera a la Brasa
Grilled flat iron with romesco and blistered Padrón peppers.
queso
Queso Manchego
Aged Manchego with Marcona almonds, dried figs, and local honey.
$90 per person
Reservations Required