Job Overview

Grassroots & Vine is seeking a dependable Line Cook to join our kitchen team in Fort Thomas, Kentucky. This role is ideal for someone with professional kitchen experience who values consistency, teamwork, and quality execution. Our kitchen is small, organized, and ingredient-driven, with a focus on fresh, seasonal food and clean technique.

Line Cooks report directly to the Chef de Cuisine and play a key role in executing the menu during service, maintaining station standards, and supporting an efficient, respectful kitchen culture.

Responsibilities

• Execute assigned station responsibilities during service with consistency and attention to detail

• Prepare and cook menu items according to established recipes and standards

• Complete daily prep and station setup as directed by the Chef de Cuisine

• Maintain cleanliness, organization, and food safety standards at all times

• Communicate clearly and professionally with the Chef de Cuisine and kitchen team

• Support smooth, well-paced service through teamwork and awareness

Qualifications

• Experience working on the line in a professional kitchen preferred

• Solid understanding of basic cooking techniques and station workflow

• Ability to work efficiently in a small, fast-paced kitchen environment

• Strong attention to detail and commitment to quality

• Reliable, team-oriented, and able to take direction

Schedule and Compensation

Job Type: Full-time or Part-time
Pay: Hourly pay based on experience and skill level
Benefits: Employee discount
Shifts: Evening shifts, with weekend availability

If you take pride in doing things well, enjoy working in a focused kitchen, and want to be part of a thoughtful, well-run restaurant, we would love to hear from you.